SPRING MENU

Shrimp Rangoon

SMALLS

Fritto Misto

mushroom broth, coconut rice

Chili Cashews

chili crisp, fried garlic, cilantro, lime

Chicken Liver Toast

chicken liver mousse, whipped chevre, fermented nettle mustard, grilled Amelia’s bread

Popcorn

pork fat, seasonal spices

THE ILLEST

Ham & Cheese

Bellamy blue, speck, balsamic, olive oil, bread, pickles

Oysters & Kimchi Broth

cabbage, daikon, scallion

Warm Cobb Salad

H.B. eggs, tomato, bacon, avocado vinaigrette, baby mustard greens

Brinner Salad

duck ham, egg jam, apples, arugula, wildflower vinegar

Fried Butter Quail

lemon, cilantro

BIGGIES

Halibut

morcilla, oyster mushroom, greens, brown butter

Fried Chicken

fish sauce honey, rice, pickles (choice of gochujang bbq or buttermilk)

Pork Chop

hash browns, sunny egg, tomato pork demi

Striploin

smoked pearl onions, brussels sprouts, walnuts, roasted garlic

Buttered Noodles

crème fraiche butter, greens, spaghetti, parmesan, pepper

Chicken Thigh Bulgogi

Marrow Cocktails

$10

House Old Fashion

bone marrow washed Ritten House rye, demerara, bitters.

$10

Spring in Padua

Fords, Aperol, honey, lemon, hellfire bitters.

$10

Rorschach Sour

Cana Brava, lime, raspberry, squid ink, egg white.

$10

$12

Congelato

Fords, Suze, Cocchi Americano, negroni ice.

$12

$11

Preachers Door

Elijah Craig, spiced vermouth, pear, lemon.

$11

Queen in the Clouds

Ron Zacapa, lemongrass, ginger, lime, mint, blood orange.

$11

$12

Not Offended

Copper & Kings immature brandy, Green Chartreuse, Cocchi Americano, rosemary smoke.

$12

$10

Thieves in the Temple

Cana Brava, macha, lime, falernum, egg white.

$10

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DELIVERY: We do not offer or authorize delivery services for our restaurant